By Beat Kümin (auth.)
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Additional info for Drinking Matters: Public Houses and Social Exchange in Early Modern Central Europe
50 But, if we refocus on public houses in the narrower sense, how many appear in the sources and where exactly could they be found? Topography and density of provision Turning to numbers and distribution, variety is again paramount. 51 However, on the whole it is fair to say that the network of public houses was already extensive by the end of the Middle Ages and tended to grow further over the course of the early modern period. Settings 25 Where do we ﬁnd ﬁgures for inns, taverns and alehouses?
92 Owing to the ‘rooted’ quality of their establishments, moves required approval by the manorial or territorial Settings 37 authorities. Many understood their publicans’ predicament and cooperated. At Amsoldingen near Thun in the Bernese Oberland, the inn originally lay in the courthouse at the centre of the village. During the eighteenth century, keepers made repeated attempts to move full innkeeping rights to the nearby highway linking Bern with the Simmental valley, an important artery for the region’s cattle trade.
Several places had more than one inn (including some of the larger villages), but only the two towns offered more than one beerhouse. Names appear for locations with 2+ inns and case studies examined in more detail below (incl. Perlach, which lay outside the district). the highway bypassed a settlement, inns or drinking houses often stood at some distance from the church and village centre. 84 The example of the Swiss spa resort of Zurzach, home to an internationally renowned fair from the Middle Ages, illustrates these points particularly clearly.