Download Cosmetic and Toiletry Formulations, Volume 4 by Ernest W. Flick PDF

By Ernest W. Flick

Greater than 950 cosmetics and toiletry formulations are targeted during this well-received and beneficial ebook. it's in accordance with info received from commercial providers. if you want to buy the whole 7-volume set, please name 607-33

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Extra info for Cosmetic and Toiletry Formulations, Volume 4

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0 P r e p a r a t i o n: The components a r e m i x e d t o g e t h e r i n sequence and s t i r r e d u n t i l homogeneous. The pH i s a d j u s t e d t o 5 . 5 - 6 . 5 . SOURCE: H u l s A m e r i c a I n c . 0 Water P r e p a r a t i o n: The components a r e m i x e d t o g e t h e r i n sequence and s t i r r e d u n t i l homogeneous . The pH i s a d j u s t e d t o 5 . 5 - 6 . 5 . 0 Water Procedure: The components a r e m i x e d t o g e t h e r i n sequence and s t i r r e d u n t i l homogeneous.

Gentle, uniform mixing w i l l s o l u b i l i z e the R h o d i g e l i n t i m e and w i l l a l s o m i n i m i z e a i r e n t r a p m e n t . Add g l y c e r i n and mix u n t i l u n i f o r m . Add A t o 50C and h o l d t h i s t e m p e r a t u r e whi l e a d d i ng remai n i ng i n g r e d i e n t s . Add B in g r e d i e n t s i n order using g e n t l e mixing t o avoid a i r entrapment. Addition o f C w i l l thicken formula t o a gel consistency. Consistency: Flowable g e l . ( V i s c o s i t y : 8000-10,000 cps) Suggested P a c k a g i n g : Squeeze b o t t l e o r t u b e .

S Lexaine C ( 3 ) S i p o n ES-2 ( 4 ) P r o m y r i s t y l PM-3 (2) Preparation: Add R h o d i g e l t o t h e w a t e r s l o w l y , w h i l e a g i t a t i n g a t h i g h s h e a r . R h o d i g e l w i l l become u n i f o r m l y d i s t r i b u t e d t h r o u g h o u t t h e w a t e r and t h i c k e n i n g w i l l b e g i n . A t t h i s t i m e , a d j u s t t o gentle mixing. Gentle, uniform mixing w i l l s o l u b i l i z e the R h o d i g e l i n t i m e and w i l l a l s o m i n i m i z e a i r e n t r a p m e n t .

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