By Fred Pender
Studying the right way to take care of genuine instances and constructing the facility to reach at a reasoned medical judgement are vital components of a student's training.This specified textual content offers a chain of scientific situations of accelerating complexity and variety. Readers are taken via a established state of mind that allows scientific reasoning and the arriving of a justified therapy plan. every one case encompasses a observation and possibilities for mirrored image on perform, and identifies key studying issues.
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G. for protein/ energy requirements) and study the evidence supporting the recommendation. Critically appraise the strength of the evidence. Case 5 Annie Renal disease, pre-dialysis Study concepts: interpretation of clinical data therapeutic dietary issues justification of method of dietary assessment possible decision to assist diet with artificial nutrition support Study context: renal disease pre-dialysis Cases Case 5 Annie 22 Clinical cases in dietetics Cases Annie is an 82-year-old woman who lives alone with only Socrates (her cat) for company.
4) Explain any potential issues of compliance with dietary instruction. Cases Study concepts: dietary compliance reduced access to local medical care 18 Clinical cases in dietetics Study questions (1) Review the evidence base on which current dietary intervention of type 2 diabetes rests. (2) Explain the short- and longer-term nutritional goals in the management of type 2 diabetes. Cases Case 2 The Odessa file Renal disease, haemodialysis Study concepts: dietary adherence to the unfamiliar UK diet lifestyle issues management of a client with impaired intellectual function and language issues interpretation of clinical data Study context: renal disease haemodialysis A 62-year-old man (67 kg; 175 m) from the Ukraine (Odessa, a village just north of Uman) is a refugee in the UK and is seeking British citizenship.
The decision was made to perform a laparoscopic total abdominal colectomy with j-pouch procedure. The patient remains on a small holding dose of prednisolone and is currently being treated for anaemia. The colorectal surgeon told Susan to go easy with food during the postoperative period (six to eight weeks). The patient asks to see the dietitian to clarify the nature of specific food or drink to be concerned about, both in the short and longer term. Questions to consider (1) The patient requests to see you, the dietitian, to review what the surgeon meant by ‘go easy with food’.